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| Antipasti • Appetizers | |
| Roasted Butternut Squash Soup | 9 |
| Pumpkin Seeds, Pumpkin Oil & Croutons | |
| Fried Baby Artichokes | 10 |
| Garlic Aioli | |
| Salt Cod Fritters | 8 |
| Sweet Pepper Vinaigrette | |
| Polpette | 9 |
| Pork & Veal Meatballs with Ricotta Chesses Cooked in a Tomato Sauce | |
| Market Beet & Goat Cheese Salad | 9 |
| Shaved Cayuga & Roasted Bulls Blood Beets With Lola Rossa Lettuce | |
| Wild Arugula Salad | 9 |
| With Lemon-Rosemary Vinaigrette & Shaved Pecorino Grand Cru | |
| Risotto • Pasta | |
| Solaia Bolognese | 15 |
| House Made Tagliatelle, Traditional Ragu of VealPork and Beef | |
| House Made Ravioli | 15 |
| Served with Osso Bucco Sauce & Horseradish Gremolata | |
| Spaghetti al Chitarra Carbonara | 15 |
| Classic Carbonara Sauce and Pancetta | |
| Panini Sandwiches | |
| Grass Fed Beef Burger | 12 |
| French Fries, House Made Ketchup With Cheddar Cheese 14 | |
| Grilled Lamb Sandwich | 12 |
| Pickled Onions, ArugulaAnd house Made Chips | |
| Porchetta Panini | 12 |
| Fall Mustard Fruit, Arugula, Pecorino Tartufo & House Made Sauerkraut | |
| Grilled Market Vegetable Panini | 10 |
| Eggplant, Portobello, peppers and Mozzarella | |
| Angus Beef Short Ribs Sandwich | 14 |
| Truffled French Fries & Arugula Salad | |
| Portatas Entrees | |
| Grilled Fennel Sausage | 12 |
| Market Broccoli Rabe & Creamy White Beans | |
| Spiced Crusted Tuna Salad | 14 |
| Lola Rossa Lettuce & Balsamic Vinaigrette | |
| Pan Seared Scallops | 16 |
| Creamless creamed Spinach & Roasted Cauliflower | |
| Chef Selection of Salumi & Formaggi | 22 |
| Choice of: Three $10 Five $12 Seven $18 Mixed Olives $8 | |