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Lunch Menu

- - Appetizers - -

Moules à la Marinière   $14
Fresh Mussels Steamed Open in Champagne (Add French Fries $4)

Clams à la Marinière with Soffritto   $15
Clams Steamed Open in Champagne with Soffritto & Tapenade Crouton

Coquilles Saint Jacques   $10
Sea Scallops, Mushroom Duxelles & Veloutè

Pate de Campagne   $10
Country-style Pate, Cornichons, Mustard

- - Salads - -
To supplement Chicken with any salad add $5, Shrimp & Steak add $7

Wild Market Arugula   $10
Roasted Pepper & Shaved Pecorino Gran Cru

Shaved Artichokes Celery Salad   $10
Lemon, Olive Oil, & Parmesan Cheese

Mixed Baby Green Salad   $10
Shaved Vegetables, Sweet Herbs

 

- - Tartine (Open Face Sandwich) - -

Tuna Niçoise Tartine     $15
Tuna Sandwich, Lettuce, Cornichons & French Fries

Tartine de Roti de Porc     $15
Pork Sandwich, Apples, Cornichons & French Fries

Steak Tartine     $15
Steak Sandwich with Gorgonzola, Sautéed Red Onions & French Fries

-   -   -   -   -   -   -   -   -

Quiche    $12
Choice of Spinach, Mushroom, Roquefort or Lorrain, with Mixed Greens

 

Gnocchi in Cheese with Smoked Bacon    $15
House Made Potato Gnocchi in Creamy Cheese Sauce with Smoked Bacon

Solaia Champagne House - 363 Greenwich Avenue, Greenwich, CT 06830 - 203.622.6400 - info@solaiaenoteca.com