Appetizers & Salads

- - Appetizers - -
Soupe du Jour   $12

Moules à la Marinière   $14
Fresh Mussels Steamed Open in Champagne

Clams à la Marinière with Soffritto   $15
Clams Steamed Open in Champagne with Soffritto & Tapenade Crouton

Coquilles Saint Jacques   $12
Sea Scallops, Mushroom Duxelles & Veloutè

Fried Baby Artichokes   $14
Garlic Aioli, Lemon & Parmesan

Arancini Balls   $12
Risotto Balls with Honey Mustard Sauce

Polpette   $12
Pork & Veal Meatballs in Tomato Sauce

- - Salads - -

Roasted Figs & Crispy Prosciutto Salad   $12
Fennel, Arugula, Gorgonzola, Pomegranate Seeds & Walnuts

Wild Market Arugula   $12
Roasted Pepper & Shaved Pecorino Gran Cru

Roasted Beet Salad with Goat Cheese $12
Roasted Baby Beets, Goat Cheese, Mix Green Lettuce & Toasted Walnuts

Shaved Artichokes Celery Salad   $12
Lemon, Olive Oil, & Parmesan Cheese

Mixed Baby Green Salad   $12
Shaved Vegetables, Sweet Herbs

Entrée

Champagne Risotto with Forest Mushrooms     $25
Champagne Risotto with Forest Mushrooms & Black Truffles

Gnocchi in Blue Cheese with Speck    $25
House Made Potato Gnocchi in Creamy Blue Cheese Sauce with Speck

Solaia Bolognese    $25
House Made Tagliatelle with Ragu of Veal, Pork & Beef

Lobster & Shrimp Tortellini with Caviar    $30
House Made Tortellini in Creamy Lobster Sauce with Caviar

Pan Seared Maine Diver Scallops    $30
Creamless “Creamed” Spinach & Roasted Cauliflower

“Catch of the Day” Bass    $30
Champagne House Chef’s Choice of Bass

Mustard-Crusted Wild King Salmon    $30
Sautéed Mustard Greens & Asparagus, Dijon Mustard Sauce

Spiced Crusted Tuna    $30
Tuna Steak with White Beans & Escarole

Steak au Poivre    $30
Grilled Steak with Peppercorn Sauce, Potatoes Croquettes & Sautéed Spinach

Hudson Valley Veal Chop    $30
Forest Mushrooms in Marsala & Sautéed Mustard Greens

Pan Roasted Berkshire Pork Chop    $30
Roasted Red Potatoes & Mild Cherry Peppers with Sausage

Spiced Organic Chicken    $25
Potato Puree, Artichokes & Natural Jus