
Appetizers & Salads - - Appetizers - - Moules à la Marinière $14 Clams à la Marinière with Soffritto $15 Coquilles Saint Jacques $12 Fried Baby Artichokes $14 Arancini Balls $12 Polpette $12 - - Salads - - Roasted Figs & Crispy Prosciutto Salad $12 Wild Market Arugula $12 Roasted Beet Salad with Goat Cheese $12 Shaved Artichokes Celery Salad $12 Mixed Baby Green Salad $12
Entrée Champagne Risotto with Forest Mushrooms $25 Gnocchi in Blue Cheese with Speck $25 Solaia Bolognese $25 Lobster & Shrimp Tortellini with Caviar $30 Pan Seared Maine Diver Scallops $30 “Catch of the Day” Bass $30 Mustard-Crusted Wild King Salmon $30 Spiced Crusted Tuna $30 Steak au Poivre $30 Hudson Valley Veal Chop $30 Pan Roasted Berkshire Pork Chop $30 Spiced Organic Chicken $25 |